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THE MIDWIFE AND THE BAKER

Hi, we're glad you found us.  We're Mac (the BAKER) and Jaime (the MIDWIFE).  We focus on baking with whole grains and utilizing long sourdough fermentations.  Natural fermentations with a lot of water lead to very tender and flavorful breads and have an amazing shelf life.  Properly cared for our bread will last 7-10 days!  Track us down at one of the following markets and see for yourself.

Santana Row Farmers' Market Wednesdays 4pm-8pm


    Thank You